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May 31, 2017

Roaches Don't Tip: How To Keep Roaches Out of Your Restaurant

It’s one of the many stresses that a restaurant owner fears, and it happens in kitchens around the country almost on the daily: a single cockroach scurries across the floor as soon as the lights flick on in the morning.

Although the old saying warns that if there’s one there’s probably a hundred, for a restaurant the amount of roaches can almost be a moot point - it only takes one to cause a significant negative impact. Roaches can spread filth and disease into food sources and onto cooking surfaces, and their droppings and decomposing bodies can spread allergens that can make guests sick and trigger asthma symptoms. Plus, a roach problem is a surefire way to catch the attention of the Health Inspector, or a bad online review that could very well be fatal for your establishment.

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February 13, 2017

Don't Let Mold Make Your Restaurant Fail Inspection

Mold makes for a seriously unwelcome visitor in just about any workplace - but for those working behind the scenes at a restaurant or food-service establishment, mold can be an especially troubling ordeal.

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