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Many fly species are collectively referred to as “filth flies,” aptly named because of their affinity for potential contaminants like rotting food, waste, animal manure, and mold. Contact with these hazardous materials allows flies to inadvertently spread disease and mold to other surfaces, organisms, or food, which is especially detrimental to grocery and foodservice businesses. The first step in controlling a fly problem is identification.
Regularly cleaning drains and removing unnecessary standing water is crucial for the extermination and control of this common pest. A common myth is that pouring bleach down drains will control drain flies: this is NOT an effective control method, and can actually cause damage to the pipes.
Have questions about keeping flies out of your business? Contact JP Pest Services today for a free fly control consultation. Our service professionals understand the specific requirements to keep New England businesses free from unwanted pests and are dedicated to solving your pest problems, including proper training for all your employees.
Our local technicians will assess your property and recommend tailored solutions. Fast, friendly, and completely obligation-free.