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September 1, 2015

What Does A "Zero Tolerance Pest Policy" Mean And How Can You Implement One?

zero tolerance policy pest controlWhen creating your pest control strategy, you can choose your level of pest tolerance. The strictest possible pest management plan is zero tolerance, which means your business will absolutely not allow any pests whatsoever.

Understanding Zero Tolerance

Zero tolerance can be the base of a residential or commercial pest management plan. A zero tolerance policy requires participants to be proactive and take immediate countermeasures upon the first sign of a pest intrusion. A zero tolerance policy is sometimes necessary for companies that handle food or for businesses in the healthcare industry.

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August 27, 2015

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August 27, 2015

Identifying Common Flies In Your Home Or Business

how to identify types of flies in your home or businessThe methods for preventing and removing flies from your home or business can depend on the species present. In order to effectively eliminate flies from your facility, it helps to familiarize yourself with the specific types of flies that commonly infest your type of business. Each species of fly has unique preferences for selecting breeding sites and food sources. Knowing the type of fly plaguing your home or business allows you to remove specific pests effectively and efficiently.

blow flyBlow Flies

Blow flies, sometimes called bottle flies, prefer to lay their eggs in rotting material. Blow flies’ larvae can manifest inside dead rodents that are caught inside walls or traps. These flies have a shiny abdomen that looks metallic, and feed on most items that humans consider filthy, such as animal waste. They are able to locate a food source from a mile away, and therefore regular sanitation practices are very important to ensure the elimination of these insects.

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August 25, 2015

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August 25, 2015

Effectively Manage Fly Problems in Your Restaurant

manage fly problems in your restaurantFlies can cause serious issues for your restaurant. An infestation will grow rapidly and can contaminate food items. In severe cases, your restaurant may be closed due to health code violations. But even small infestations can lead to a fine or a loss of customers. Managing flies in a restaurant involves special considerations due to strict industry standards and the presence of food items.

Hire Professional Assistance

The first step to effectively managing flies in your restaurant is to hire professionals. A professional will know the best methods for eliminating flies without exposing you, your employees, your goods, or your customers to harmful substances. Your pest control team will work with you to develop an Integrated Pest Management (IPM) plan that targets flies as well as other pests. They will also perform an inspection to find the source of any fly problem, identify the types of flies, and provide a plan for eliminating flies from your establishment. Pest management experts will guide you through the necessary steps and offer continued advice.

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